bay leaf, leg of lamb, carrot & extra virgin olive oil recipes
3 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, extra virgin olive oil, carrot, bay leaf, yogurt, creme fraiche, lemon, rosemary, honey, peas, celeriac, pumpkin, thyme, onion, mint, potato, garlic, scallion, chili flake
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, extra virgin olive oil, carrot, bay leaf, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, red wine vinegar, rosemary, red wine, artichoke, tomato paste, onion, potato, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, extra virgin olive oil, carrot, bay leaf, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil