bay leaf, leg of lamb, cumin & feta recipes

1 recipes

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Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: leg of lamb, feta, cumin, bay leaf, slivered almonds, milk, preserved lemon, currant, ginger powder, red wine, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, canned tomato, garlic