bay leaf, leg of lamb, cumin & milk recipes

2 recipes

Page 1

Lamb ragù moussaka

womensweeklyfood.com.au

Ingredients: leg of lamb, milk, cumin, bay leaf, parmesan, flour, butter, panko, lemon, eggplant, red wine, olive oil, tomato paste, coriander powder, thyme, onion, canned tomato, garlic

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: leg of lamb, milk, cumin, bay leaf, slivered almonds, feta, preserved lemon, currant, ginger powder, red wine, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, canned tomato, garlic