bay leaf, leg of lamb, lemon & beef broth recipes

1 recipes

Page 1

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: leg of lamb, beef broth, lemon, bay leaf, anchovy paste, flour, butter, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake