bay leaf, leg of lamb, lemon & carrot recipes

7 recipes

Page 1

Roast Lamb and Vegetables

lacucinaitaliana.com

Ingredients: leg of lamb, lemon, carrot, bay leaf, orange, zucchini, fennel, olive oil, tomato, fennel seed, green beans, thyme, new potato

Roast Lamb

lacucinaitaliana.com

Ingredients: leg of lamb, lemon, carrot, bay leaf, ricotta, fava beans, celery, white wine, rosemary, egg, olive oil, thyme, onion, garlic, scallion

Leg of Lamb

eatsmarter.com

Ingredients: leg of lamb, lemon, carrot, bay leaf, chicken broth, white wine, ginger root, fennel, rosemary, vegetable oil, cornstarch, leek, confectioners’ sugar, onion, garlic, cayenne

Braised Leg of Lamb

eatsmarter.com

Ingredients: leg of lamb, lemon, carrot, bay leaf, chicken broth, ginger root, fennel, rosemary, red wine, vegetable oil, celeriac, tomato paste, cornstarch, confectioners’ sugar, onion, garlic, cayenne

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, lemon, carrot, bay leaf, yogurt, creme fraiche, extra virgin olive oil, rosemary, honey, peas, celeriac, pumpkin, thyme, onion, mint, potato, garlic, scallion, chili flake

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: leg of lamb, lemon, carrot, bay leaf, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, artichoke, tomato paste, onion, potato, garlic, chili flake

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: leg of lamb, lemon, carrot, bay leaf, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, red wine, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil