bay leaf, leg of lamb, lemon & flour recipes

2 recipes

Page 1

Lamb ragù moussaka

womensweeklyfood.com.au

Ingredients: leg of lamb, flour, lemon, bay leaf, parmesan, milk, butter, panko, cumin, eggplant, red wine, olive oil, tomato paste, coriander powder, thyme, onion, canned tomato, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: leg of lamb, flour, lemon, bay leaf, anchovy paste, beef broth, butter, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake