bay leaf, leg of lamb, lemon, olive oil & creme fraiche recipes
1 recipes
Page 1
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Ingredients: leg of lamb, creme fraiche, lemon, bay leaf, olive oil, beef steak, parmesan, tomato sauce, eggplant, rosemary, garlic, tarragon