bay leaf, leg of lamb, lemon, olive oil & parmesan recipes
2 recipes
Page 1
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Ingredients: leg of lamb, parmesan, lemon, bay leaf, olive oil, beef steak, creme fraiche, tomato sauce, eggplant, rosemary, garlic, tarragon
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: leg of lamb, parmesan, lemon, bay leaf, olive oil, flour, milk, butter, panko, cumin, eggplant, red wine, tomato paste, coriander powder, thyme, onion, canned tomato, garlic