bay leaf, leg of lamb, lemon, rosemary & parmesan recipes
1 recipes
Page 1
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Ingredients: leg of lamb, parmesan, lemon, rosemary, bay leaf, beef steak, creme fraiche, tomato sauce, eggplant, olive oil, garlic, tarragon