bay leaf, leg of lamb, preserved lemon & red wine recipes

1 recipes

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Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: leg of lamb, preserved lemon, red wine, bay leaf, slivered almonds, milk, feta, cumin, currant, ginger powder, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, canned tomato, garlic