bay leaf, leg of lamb, white wine & carrot recipes

10 recipes

Page 1

slow cooked pot roast lamb

goodtoknow.co.uk

Ingredients: leg of lamb, white wine, carrot, bay leaf, lamb stock, shallot, olive oil, garlic

Roasted Lamb

eatsmarter.com

Ingredients: leg of lamb, white wine, carrot, bay leaf, beef sausage, zucchini, marjoram, olive oil, sage, vinegar, onion, sugar, garlic

Lamb Stew with Vegetables

eatsmarter.com

Ingredients: leg of lamb, white wine, carrot, bay leaf, beef broth, butter, paprika, peas, olive oil, green beans, thyme, onion, garlic

Braised leg of lamb with beans

womensweeklyfood.com.au

Ingredients: leg of lamb, white wine, carrot, bay leaf, chicken stock, butter, cream, celery, cracked pepper, rosemary, olive oil, borlotti beans, onion, potato, garlic

Roast Lamb

lacucinaitaliana.com

Ingredients: leg of lamb, white wine, carrot, bay leaf, ricotta, fava beans, celery, lemon, rosemary, egg, olive oil, thyme, onion, garlic, scallion

Roast leg of lamb

kitchenstories.com

Ingredients: leg of lamb, white wine, carrot, bay leaf, beef stock, cherry tomato, shallot, fennel, rosemary, summer savory, olive oil, leek, thyme, potato, garlic

Roast Lamb with Sliced Potatoes

eatsmarter.com

Ingredients: leg of lamb, white wine, carrot, bay leaf, lamb stock, butter, celery, shallot, rosemary, olive oil, tomato paste, tomato, onion, potato, garlic, vegetable broth

Leg of Lamb

eatsmarter.com

Ingredients: leg of lamb, white wine, carrot, bay leaf, chicken broth, lemon, ginger root, fennel, rosemary, vegetable oil, cornstarch, leek, confectioners’ sugar, onion, garlic, cayenne

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: leg of lamb, white wine, carrot, bay leaf, chicken stock, canned anchovy, butter, green olives, rosemary, celeriac, olive oil, sage, parsnip, thyme, onion, potato, garlic, nutmeg

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, white wine, carrot, bay leaf, chicken stock, canned anchovy, bacon, pesto, bread crumbs, cumin, rosemary, parsley, olive oil, tomato, coriander powder, thyme, garlic, green lentils