bay leaf, lemon, butter, vegetable broth & pecorino recipes
3 recipes
Page 1
Penne with Baby Artichokes, Black Olives and Peas
foodnetwork.com
Ingredients: pecorino, butter, lemon, bay leaf, vegetable broth, short-cut pasta, shallot, basil, artichoke, peas, olive oil, tomato, black olives, garlic, chili flake
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: pecorino, butter, lemon, bay leaf, vegetable broth, pearl barley, celery, white wine, carrot, stinging nettle, white wine vinegar, artichoke, vegetable oil, parsley, thyme, onion, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: pecorino, butter, lemon, bay leaf, vegetable broth, soft cheese, cream, celery, white wine, shallot, carrot, stinging nettle, parsley, leek, baby greens, star anise, garlic, white rice