bay leaf, lemon, butter, vegetable broth & tarragon recipes
3 recipes
Page 1
Toasted Barley Risotto with Spinach and Herb Purée
bonappetit.com
Ingredients: butter, lemon, bay leaf, tarragon, vegetable broth, parmesan, barley, parsley, olive oil, spinach, thyme, onion, garlic
Catfish with Potatoes, Root Vegetables and Fresh Horseradish
eatsmarter.com
Ingredients: butter, lemon, bay leaf, tarragon, vegetable broth, catfish, horseradish, celery, peppercorn, white wine, ginger root, carrot, juniper berry, clove, leek, potato
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: butter, lemon, bay leaf, tarragon, vegetable broth, heavy cream, greek yogurt, shallot, fennel, white pepper, egg, smoked paprika, olive oil, cornstarch, corn, thyme, mint, chile pepper, garlic, white rice