bay leaf, lemon, butter & venison recipes
5 recipes
Page 1
Venison Goulash with Noodles
eatsmarter.com
Ingredients: venison, butter, lemon, bay leaf, chicken stock, bacon, tagliatelle, celery, zucchini, rosemary, red wine, vegetable oil, tomato paste, onion, canned tomato, wild mushroom
Venison Cutlets with Herb Sauce, Quince and Chanterelles
eatsmarter.com
Ingredients: venison, butter, lemon, bay leaf, heavy cream, pastry flour, white wine, chive, vegetable oil, quince, parsley, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom
Venison with Red Cabbage and Pears
eatsmarter.com
Ingredients: venison, butter, lemon, bay leaf, almond meal, walnut, almond, bread crumbs, ghee, currant jelly, balsamic vinegar, red cabbage, apple, red wine, vegetable oil, clove, cinnamon, pear, confectioners’ sugar, star anise, onion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: venison, butter, lemon, bay leaf, chicken stock, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Roast Venison Fillet
eatsmarter.com
Ingredients: venison, butter, lemon, bay leaf, venison stock, cream, orange, rosemary, red wine, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg