bay leaf, lemon, carrot, chicken stock, butter & canola oil recipes
6 recipes
Page 1
Andouille-Stuffed Pork Loin Roast with Pan Gravy
foodnetwork.com
Ingredients: chicken stock, butter, lemon, carrot, bay leaf, canola oil, pork loin, andouille, celery, peppercorn, paprika, garlic granules, vermouth, thyme, onion, sugar, garlic
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken stock, butter, lemon, carrot, bay leaf, canola oil, chicken breast, flour, milk, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, honey, egg, parsley, button mushroom, tomato, thyme, sugar, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, butter, lemon, carrot, bay leaf, canola oil, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, butter, lemon, carrot, bay leaf, canola oil, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, lemon, carrot, bay leaf, canola oil, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, lemon, carrot, bay leaf, canola oil, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic