bay leaf, lemon, carrot, chili flake, oregano & extra virgin olive oil recipes
5 recipes
Page 1
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, oregano, chili flake, feta, cumin, red lentils, rosemary, parsley, onion, canned tomato, garlic, vegetable broth
Lentil Soup Recipe with Parmesan and Smoked Sausage
thewickednoodle.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, oregano, chili flake, chicken stock, smoked sausage, parmesan, celery, basil, lentils, onion, canned tomato, garlic
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, oregano, chili flake, chicken stock, chicken thighs, parmesan, canned kidney beans, fennel, kale, basil, parsley, green beans, quinoa, onion, canned tomato, garlic
Italian Wedding Soup with Chicken Meatballs
easychickenrecipes.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, oregano, chili flake, ground chicken, chicken stock, bread crumbs, parmesan, acini di pepe, milk, celery, white wine, egg, coriander powder, spinach, thyme, onion, garlic
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, oregano, chili flake, ground chicken, pecorino, celery, cracked pepper, fennel, honey, marinara sauce, parsley, olive oil, tomato paste, arugula, onion, chile pepper, garlic, shirataki noodles