bay leaf, lemon, carrot, cinnamon & butternut squash recipes
6 recipes
Page 1
Fall Vegetable and Lentil Salad
myrecipes.com
Ingredients: lemon, carrot, bay leaf, butternut squash, cinnamon, greek yogurt, cumin, red onion, extra virgin olive oil, parsley, chili powder, garlic, pomegranate, green lentils
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, carrot, bay leaf, butternut squash, cinnamon, chicken stock, oxtail, shallot, orange, extra virgin olive oil, red wine, parsley, thyme, star anise, onion, canned tomato, garlic
Winter Vegetable Stew over Couscous
crecipe.com
Ingredients: lemon, carrot, bay leaf, butternut squash, cinnamon, couscous, feta, cumin, chard, olive oil, leek, saffron, cilantro, chili powder, onion, turnip, garlic, canned chickpea
Moroccan Roasted Chicken Vegetables and Lentils
keviniscooking.com
Ingredients: lemon, carrot, bay leaf, butternut squash, cinnamon, chicken thighs, greek yogurt, cumin, red onion, sesame seed, garlic powder, olive oil, bell pepper, chili powder, mint, pomegranate, green lentils, cayenne
Baked Greek Meatballs
meatified.com
Ingredients: lemon, carrot, bay leaf, butternut squash, cinnamon, ground lamb, beef broth, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, red wine, parsley, mace, beetroot, oregano, mint, garlic, beet juice
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: lemon, carrot, bay leaf, butternut squash, cinnamon, lamb shoulder, beef stock, couscous, cumin, green olives, ginger root, dried apricot, parsley, olive oil, orange juice, tomato, onion, mint, garlic