bay leaf, lemon, carrot, cinnamon, olive oil & canned chickpea recipes
4 recipes
Page 1
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: lemon, carrot, bay leaf, olive oil, cinnamon, canned chickpea, ginger root, parsley, jalapeno, tomato, coriander powder, pumpkin, garam masala, onion, coconut milk, garlic, vegetable broth
Winter Vegetable Stew over Couscous
crecipe.com
Ingredients: lemon, carrot, bay leaf, olive oil, cinnamon, canned chickpea, couscous, feta, cumin, chard, butternut squash, leek, saffron, cilantro, chili powder, onion, turnip, garlic
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
greedygourmet.com
Ingredients: lemon, carrot, bay leaf, olive oil, cinnamon, canned chickpea, cashew, cumin, ginger root, raisins, long-grain white rice, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, vegetable broth, cayenne
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: lemon, carrot, bay leaf, olive oil, cinnamon, canned chickpea, chicken stock, ground lamb, cumin, celery, paprika, parsley, tomato paste, lentils, cilantro, onion, sugar, turmeric, canned tomato, garlic