bay leaf, lemon, carrot, nutmeg, parsley & white wine recipes

4 recipes

Page 1

Braised Veal with White Wine Sauce

eatsmarter.com

Ingredients: lemon, white wine, carrot, bay leaf, parsley, nutmeg, veal steak, veal shank, heavy cream, butter, pastry flour, peppercorn, red wine vinegar, egg, clove, thyme, onion, garlic

Hot Open-Faced Creamed Chicken with Tarragon

foodnetwork.com

Ingredients: lemon, white wine, carrot, bay leaf, parsley, nutmeg, chicken stock, chicken breast, heavy cream, flour, bread, butter, celery, dijon mustard, peas, pimiento, onion, garlic, tarragon

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: lemon, white wine, carrot, bay leaf, parsley, nutmeg, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, red wine vinegar, rosemary, parsley root, celeriac, olive oil, clove, tomato paste, prunes, onion, sugar, garlic, mustard

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: lemon, white wine, carrot, bay leaf, parsley, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, ginger root, vegetable oil, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth