bay leaf, lemon, carrot, olive oil, fennel & almond recipes

2 recipes

Page 1

Pearl barley autumn vegetable risotto

healthyfood.com

Ingredients: almond, lemon, fennel, carrot, bay leaf, olive oil, parmesan, pearl barley, celery, white wine, honey, button mushroom, beetroot, onion, brussels sprout, garlic, mustard, nutmeg

Moroccan Vegetable Tagine

dorastable.com

Ingredients: almond, lemon, fennel, carrot, bay leaf, olive oil, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, broccoli, chickpea, corn, tomato, fennel seed, green beans, saffron, cilantro, thyme, mint, potato, garlic, vegetable broth, chili flake