bay leaf, lemon, carrot, rosemary, parmesan & vegetable broth recipes
2 recipes
Page 1
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: parmesan, lemon, rosemary, carrot, bay leaf, vegetable broth, farro, white beans, olive oil, cavolo nero, onion, canned tomato, garlic, aleppo pepper
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, lemon, rosemary, carrot, bay leaf, vegetable broth, celery, white beans, olive oil, chickpea, leek, oregano, arugula, bell pepper, thyme, garlic