bay leaf, lemon, carrot, tomato paste & red wine vinegar recipes
6 recipes
Page 1
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, tomato paste, couscous, flour, red onion, rosemary, celeriac, parsley, olive oil, butternut squash, tomato, thyme, sweet potato, vegetable broth
Oxtail Stew
thestarvingchefblog.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, tomato paste, beef broth, oxtail, egg noodle, flour, butter, celery, shallot, red wine, parsley, olive oil, onion, canned tomato
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, tomato paste, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, rosemary, red wine, artichoke, onion, potato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, tomato paste, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, shallot, chive, red wine, olive oil, button mushroom, thyme, onion, canned tomato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, tomato paste, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, vegetable oil, celeriac, parsley, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, tomato paste, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, rosemary, parsley root, celeriac, parsley, olive oil, clove, prunes, onion, sugar, garlic, mustard, nutmeg