bay leaf, lemon, carrot, tomato paste, vegetable oil & bell pepper recipes
2 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, tomato paste, bell pepper, andouille, flour, vegan worcestershire, celery, parsley, onion, turnip, canned tomato, garlic, cayenne
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, tomato paste, bell pepper, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, white pepper, celeriac, parsley, sage, rosé wine, thyme, onion, asparagus, sugar, garlic, cayenne