bay leaf, lemon, carrot, tomato paste, vegetable oil & pancetta recipes
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Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: pancetta, lemon, carrot, vegetable oil, bay leaf, tomato paste, beef stew meat, beef stock, peppercorn, paprika, red wine, parsley, button mushroom, leek, onion, potato