bay leaf, lemon, celeriac, garlic & juniper berry recipes
5 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: lemon, bay leaf, juniper berry, celeriac, garlic, ox cheek, beef stock, madeira wine, red wine, carrot, vegetable oil, allspice, parsley, olive oil, onion
Chicken in Aspic
eatsmarter.com
Ingredients: lemon, bay leaf, juniper berry, celeriac, garlic, chicken leg, gelatin, celery, peppercorn, carrot, clove, vinegar, pickling salt, mustard seed, thyme, onion, chile pepper, sugar
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: lemon, bay leaf, juniper berry, celeriac, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, egg, allspice, parsley, tomato paste, onion, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, bay leaf, juniper berry, celeriac, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, carrot, vegetable oil, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, vegetable broth
Roast Venison Fillet
eatsmarter.com
Ingredients: lemon, bay leaf, juniper berry, celeriac, garlic, venison, venison stock, butter, cream, orange, rosemary, red wine, carrot, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, vegetable broth, nutmeg