bay leaf, lemon, eggplant & nutmeg recipes
6 recipes
Page 1
Vegan moussaka
lazycatkitchen.com
Ingredients: lemon, eggplant, bay leaf, nutmeg, almond milk, flour, cauliflower, nutritional yeast, red wine, olive oil, clove, cinnamon, tomato, onion, potato, sugar, garlic, green lentils
Vegan Moussaka
yummly.co.uk
Ingredients: lemon, eggplant, bay leaf, nutmeg, almond milk, flour, cauliflower, nutritional yeast, red wine, olive oil, clove, cinnamon, tomato, onion, potato, sugar, garlic, green lentils
The Soup Man Mulligatawny Soup Recipe
secretcopycatrestaurantrecipes.com
Ingredients: lemon, eggplant, bay leaf, nutmeg, chicken broth, cashew, pistachio, celery, canned corn, roasted red peppers, marjoram, carrot, parsley, curry, parsnip, thyme, onion, potato, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: lemon, eggplant, bay leaf, nutmeg, parmesan, flour, lasagna, milk, cottage cheese, celery, extra virgin olive oil, marjoram, carrot, egg, button mushroom, sage, fennel seed, onion, canned tomato, garlic
Moussaka
selfproclaimedfoodie.com
Ingredients: lemon, eggplant, bay leaf, nutmeg, ground beef, pecorino, flour, milk, butter, red wine, egg, allspice, olive oil, tomato paste, cinnamon, oregano, bell pepper, onion, potato, canned tomato, garlic
Moussaka
foodnetwork.com
Ingredients: lemon, eggplant, bay leaf, nutmeg, ground lamb, pecorino, flour, milk, butter, chevre, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, cayenne