bay leaf, lemon, extra virgin olive oil, butter & artichoke recipes
5 recipes
Page 1
Steamed Whole Artichokes
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, artichoke, bay leaf, chicken broth, white wine, parsley, garlic
Braised Artichokes with White Wine and Garlic
ouritaliantable.com
Ingredients: butter, lemon, extra virgin olive oil, artichoke, bay leaf, white wine, parsley, olive oil, onion, garlic
Artichokes with Pork Sausage, Lemon and Sage
crecipe.com
Ingredients: butter, lemon, extra virgin olive oil, artichoke, bay leaf, chicken stock, sausage, white wine, shallot, parsley, sage, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, extra virgin olive oil, artichoke, bay leaf, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, red wine vinegar, rosemary, red wine, carrot, tomato paste, onion, potato, garlic, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, extra virgin olive oil, artichoke, bay leaf, veal steak, veal stock, veal shank, flour, fleur de sel, honey, carrot, chard, parsley, tomato paste, tomato, leek, thyme, onion, garlic, canola oil