bay leaf, lemon, extra virgin olive oil, capers & chive recipes
2 recipes
Page 1
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, chive, bay leaf, capers, smoked trout, flour, milk, butter, panko, dill, vegetable oil, egg, parsley, pickle
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, chive, bay leaf, capers, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, eggplant, basil, egg, parsley, bell pepper, garlic, chili flake