bay leaf, lemon, extra virgin olive oil, chile pepper & canned tomato recipes
2 recipes
Page 1
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, extra virgin olive oil, bay leaf, chile pepper, canned tomato, mussel, farro, celery, peppercorn, white wine, rosemary, carrot, parsley, onion, sugar, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, bay leaf, chile pepper, canned tomato, leg of lamb, butter, cumin, coriander, rosemary, red wine, cinnamon, bell pepper, onion, potato, sugar, garlic, caraway