bay leaf, lemon, extra virgin olive oil, chile pepper & flour recipes

2 recipes

Page 1

Duncan Welgemoed’s peri peri chicken

gourmettraveller.com.au

Ingredients: flour, lemon, extra virgin olive oil, bay leaf, chile pepper, chicken breast, brown sugar, red wine vinegar, smoking wood, smoked paprika, apple cider vinegar, thyme, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, lemon, extra virgin olive oil, bay leaf, chile pepper, lamb shank, beef stock, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth