bay leaf, lemon, extra virgin olive oil, egg & basil recipes
7 recipes
Page 1
Confit Salmon with Eggs and Greens
sunset.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, egg, salmon, radicchio, frisee, thyme
Rib-eye steak with basil hollandaise
crecipe.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, egg, beef steak, butter, peppercorn, white wine vinegar, thyme, garlic
Spinach & ricotta cannelloni
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, egg, parmesan, ricotta, fresh mozzarella, cannelloni, tomato, spinach, onion, garlic, nutmeg
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, egg, salmon, dill, fennel, coriander, dijon mustard, parsley, olive oil, leek, bell pepper, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, egg, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, eggplant, chive, parsley, capers, bell pepper, garlic, chili flake
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, egg, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, dijon mustard, parsley, capers, leek, thyme, asparagus
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, egg, hazelnut, parmesan, heavy cream, flour, butter, goat cheese, dill, balsamic vinegar, chive, shortening, fresh mint, onion, garlic