bay leaf, lemon, extra virgin olive oil, egg & canned whole tomato recipes
3 recipes
Page 1
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: lemon, extra virgin olive oil, canned whole tomato, bay leaf, egg, brisket, canned anchovy, bread, celery, shallot, carrot, salsa verde, parsley, capers, onion
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: lemon, extra virgin olive oil, canned whole tomato, bay leaf, egg, ground beef, ground pork, parmesan, spaghetti, ricotta, milk, soy sauce, panko, white miso, parsley, tomato paste, fennel seed, star anise, chile pepper, garlic, nutmeg
Moussaka
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, canned whole tomato, bay leaf, egg, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, red wine, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne