bay leaf, lemon, extra virgin olive oil, egg & chive recipes

6 recipes

Page 1

Baked Smoked Haddock Creams with Lemon-dressed Leaves

deliaonline.com

Ingredients: lemon, extra virgin olive oil, chive, bay leaf, egg, smoked haddock, milk, cream, mixed greens, wholegrain mustard, nutmeg

Trout croquettes with herby dipping sauce

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, chive, bay leaf, egg, smoked trout, flour, milk, butter, panko, dill, vegetable oil, parsley, capers, pickle

Bacon, Squash & Lentil Breakfast Bowl

lentils.org

Ingredients: lemon, extra virgin olive oil, chive, bay leaf, egg, bacon, parmesan, kale, red wine vinegar, parsley, butternut squash, vinegar, onion, potato, garlic, chili flake, green lentils

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, chive, bay leaf, egg, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, eggplant, basil, parsley, capers, bell pepper, garlic, chili flake

Onion Goat Cheese Tart

goodhousekeeping.com

Ingredients: lemon, extra virgin olive oil, chive, bay leaf, egg, hazelnut, parmesan, heavy cream, flour, butter, goat cheese, dill, balsamic vinegar, shortening, fresh mint, basil, onion, garlic

Breakfast Gnocchi & Corned Beef “Hash”

potatogoodness.com

Ingredients: lemon, extra virgin olive oil, chive, bay leaf, egg, corned beef, parmesan, flour, beer, fresno chile, zucchini, garlic powder, red wine vinegar, parsley, corn, edamame, oregano, cilantro, bell pepper, thyme, onion, potato, sugar, garlic