bay leaf, lemon, extra virgin olive oil, egg & potato recipes
6 recipes
Page 1
Asparagus Soup with Parmigiano Zabaglione
crecipe.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, potato, chicken stock, parmesan, heavy cream, white wine, spinach, thyme, onion, vitamin c, asparagus
Fish Pie Recipe
timesofindia.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, potato, haddock, fish stock, cod, flour, milk, butter, cheddar, parsley, baby greens, english mustard, nutmeg
Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, potato, canadian bacon, butter, english muffin, peppercorn, white wine, shallot, rosemary, white wine vinegar, parsley, distilled white vinegar, garlic, cayenne
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, potato, bacon, parmesan, kale, chive, red wine vinegar, parsley, butternut squash, vinegar, onion, garlic, chili flake, green lentils
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, potato, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, carrot, vegetable oil, dijon mustard, parsley, garlic, scallion
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, potato, corned beef, parmesan, flour, beer, fresno chile, zucchini, garlic powder, chive, red wine vinegar, parsley, corn, edamame, oregano, cilantro, bell pepper, thyme, onion, sugar, garlic