bay leaf, lemon, extra virgin olive oil, honey & yogurt recipes
4 recipes
Page 1
Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing
deliciousmagazine.co.uk
Ingredients: yogurt, lemon, extra virgin olive oil, honey, bay leaf, fennel, marjoram, carrot, beetroot, fennel seed, chili flake
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, lemon, extra virgin olive oil, honey, bay leaf, leg of lamb, creme fraiche, rosemary, carrot, peas, celeriac, pumpkin, thyme, onion, mint, potato, garlic, scallion, chili flake
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: yogurt, lemon, extra virgin olive oil, honey, bay leaf, lamb chops, pistachio, bulgur, feta, red onion, orange, coriander, carrot, white wine vinegar, parsley, olive oil, oregano, onion, chile pepper
Moroccan Chicken with Shredded Cabbage and Tahini Sauce on Pita
foodnetwork.com
Ingredients: yogurt, lemon, extra virgin olive oil, honey, bay leaf, chicken broth, chicken thighs, pistachio, pita, cumin, white wine, paprika, cabbage, green olives, ginger powder, tahini, cinnamon, date, coriander powder, saffron, cilantro, thyme, onion, garlic