bay leaf, lemon, extra virgin olive oil, mint & boneless lamb recipes
3 recipes
Page 1
Spiced Lamb Tagine
bonappetit.com
Ingredients: boneless lamb, lemon, extra virgin olive oil, bay leaf, mint, slivered almonds, cumin, red onion, ginger root, raisins, tomato paste, cinnamon, onion, green cardamom, turmeric, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, lemon, extra virgin olive oil, bay leaf, mint, chicken stock, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, lemon, extra virgin olive oil, bay leaf, mint, chicken stock, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic