bay leaf, lemon, extra virgin olive oil, mint & carrot recipes
6 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, mint, clam, lamb shoulder, beef stock, celery, white wine, red onion, fennel, olive oil, thyme, pickle, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, mint, clam, lamb shoulder, beef stock, celery, white wine, red onion, fennel, olive oil, thyme, pickle, garlic
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, mint, leg of lamb, yogurt, creme fraiche, rosemary, honey, peas, celeriac, pumpkin, thyme, onion, potato, garlic, scallion, chili flake
Baked Greek Meatballs
meatified.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, mint, ground lamb, beef broth, red onion, kalamata olives, red wine vinegar, red wine, parsley, mace, butternut squash, cinnamon, beetroot, oregano, garlic, beet juice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic