bay leaf, lemon, extra virgin olive oil, mint & pickle recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lemon, extra virgin olive oil, bay leaf, pickle, mint, clam, lamb shoulder, beef stock, celery, white wine, red onion, fennel, carrot, olive oil, thyme, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, bay leaf, pickle, mint, clam, lamb shoulder, beef stock, celery, white wine, red onion, fennel, carrot, olive oil, thyme, garlic