bay leaf, lemon, extra virgin olive oil, olive oil & mint recipes
7 recipes
Page 1
Poached lamb shanks with lemon and mint
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, mint, chicken stock, lamb shank, greek yogurt, coriander, parsley, tomato, potato, garlic
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, mint, chicken thighs, greek yogurt, feta, iceberg, cucumber, red wine vinegar, greek oregano, tomato, oregano, garlic, scallion
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, mint, clam, lamb shoulder, beef stock, celery, white wine, red onion, fennel, carrot, thyme, pickle, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, mint, clam, lamb shoulder, beef stock, celery, white wine, red onion, fennel, carrot, thyme, pickle, garlic
Easy Greek Chicken Gyros with Tzatziki
aheadofthyme.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, mint, chicken breast, greek yogurt, pita, feta, dill, red onion, cherry tomato, romaine, cucumber, parsley, oregano, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic