bay leaf, lemon, extra virgin olive oil, olive oil & red wine vinegar recipes
9 recipes
Page 1
Portuguese chicken skewers with tomato salad and flatbread
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, chicken thighs, pita, paprika, tomato, onion, chile pepper, garlic
Next-level steak & onion sandwich
chatelaine.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, beef steak, butter, rustic italian bread, brown sugar, rosemary, watercress, onion, english mustard
Matt Moran's piri-piri chicken with smoky tomato aioli
delicious.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, chicken thighs, beer, white wine, semi-dried tomato, egg, smoked paprika, thyme, chile pepper, garlic
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, cumin, celery, dijon mustard, parsley, baby greens, thyme, onion, garlic, green lentils
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, chicken thighs, greek yogurt, feta, iceberg, cucumber, greek oregano, tomato, oregano, mint, garlic, scallion
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, almond, bread crumbs, milk, cauliflower, raisins, chard, wholegrain mustard, chickpea, beetroot, vinegar, fennel seed, thyme, onion, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, canned anchovy, tuna steak, pine nut, feta, eggplant, rosemary, basil, allspice, parsley, capers, tomato, arugula, baby greens, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic