bay leaf, lemon, extra virgin olive oil, red wine & oregano recipes
7 recipes
Page 1
Souvlakia
food.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, oregano, leg of lamb, garlic
Tuscan Marinated Steaks
food.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, oregano, beef steak, orange, rosemary, sage, onion, garlic
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, oregano, octopus, mexican chorizo, red onion, shallot, vegetable oil, dijon mustard, parsley, frisee, potato, garlic, chili flake, sherry vinegar
Baked Greek Meatballs
meatified.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, oregano, ground lamb, beef broth, red onion, kalamata olives, red wine vinegar, carrot, parsley, mace, butternut squash, cinnamon, beetroot, mint, garlic, beet juice
Spicy Lasagna Roll-ups
oregonlive.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, oregano, lasagna, tamari, silken tofu, nutritional yeast, marjoram, tahini, basil, cream of tartar, tomato paste, spinach, onion, canned tomato, garlic, chili flake, nutmeg
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, oregano, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, carrot, dijon mustard, pomegranate juice, onion, garlic, canola oil
Moussaka
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, oregano, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, allspice, parsley, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne