bay leaf, lemon, extra virgin olive oil, salmon & garlic recipes
7 recipes
Page 1
Pea, Mint and Poached Salmon Pesto Pasta
thebrickkitchen.com
Ingredients: salmon, lemon, extra virgin olive oil, bay leaf, garlic, pine nut, parmesan, pasta shell, peppercorn, peas, mint
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: salmon, lemon, extra virgin olive oil, bay leaf, garlic, celery, dill, shallot, fennel, carrot, borlotti beans, arugula, onion
Roasted Salmon with Stewed White Beans & Preserved Lemon
camelliabrand.com
Ingredients: salmon, lemon, extra virgin olive oil, bay leaf, garlic, celery, white wine, carrot, white beans, olive oil, thyme, onion, vegetable broth
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: salmon, lemon, extra virgin olive oil, bay leaf, garlic, dill, fennel, coriander, basil, dijon mustard, egg, parsley, olive oil, leek, bell pepper
Roasted Wild Salmon With Pickled Cauliflower Salad
traegergrills.com
Ingredients: salmon, lemon, extra virgin olive oil, bay leaf, garlic, dill, peppercorn, cauliflower, red wine vinegar, raisins, parsley, oregano, bell pepper, pepperoncini, thyme, onion, sugar
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: salmon, lemon, extra virgin olive oil, bay leaf, garlic, chicken stock, milk, butter, celery, shallot, coriander, carrot, white wine vinegar, parsley, button mushroom, leek, thyme, watercress, potato
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: salmon, lemon, extra virgin olive oil, bay leaf, garlic, walnut, celery, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, parsley, capers, cilantro, avocado oil, green lentils