bay leaf, lemon, extra virgin olive oil, salmon & green lentils recipes
2 recipes
Page 1
Wild Salmon with Lentils and Arugula
marthastewart.com
Ingredients: salmon, lemon, extra virgin olive oil, bay leaf, green lentils, celery, red onion, carrot, arugula
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: salmon, lemon, extra virgin olive oil, bay leaf, green lentils, walnut, celery, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, parsley, capers, cilantro, avocado oil, garlic