bay leaf, lemon, extra virgin olive oil, salmon & lettuce recipes
1 recipes
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Gluten-Free Roasted Salmon and Lentil Salad with Mustard Vinaigrette Recipe
gffmag.com
Ingredients: salmon, lemon, lettuce, extra virgin olive oil, bay leaf, white wine vinegar, dijon mustard, egg, olive oil, radish, lentils, tarragon