bay leaf, lemon, extra virgin olive oil, vegetable broth & cayenne recipes
4 recipes
Page 1
Cod with Spicy Puy Lentils
besthealthmag.ca
Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, cayenne, cod, celery, leek, thyme, onion, chile pepper, green lentils
Fish with Spicy Green Lentils
besthealthmag.ca
Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, cayenne, whitefish, celery, leek, thyme, onion, chile pepper, green lentils
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, cayenne, red onion, paprika, silken tofu, parsley, clove, tomato paste, saffron, bell pepper, thyme, sweet corn, risotto rice, garlic
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, bay leaf, vegetable broth, cayenne, boneless lamb, saffron strands, red onion, cherry tomato, brown rice, fennel, smoked paprika, parsley, sherry, bell pepper, turmeric, garlic, canned artichoke