bay leaf, lemon, leek, chicken stock & white wine recipes
9 recipes
Page 1
Chicken Stew with Carrots and Leeks
foodnetwork.com
Ingredients: chicken stock, lemon, white wine, bay leaf, leek, ham steak, boneless skinless chicken thighs, baguette, butter, extra virgin olive oil, carrot, garlic, tarragon
Pressure Cooker Lamb Stew with Spring Vegetables
simplyrecipes.com
Ingredients: chicken stock, lemon, white wine, bay leaf, leek, boneless lamb, flour, shallot, rosemary, peas, parsley, olive oil, baby greens, turnip, asparagus
Halibut and Saffron Soup
theviewfromgreatisland.com
Ingredients: chicken stock, lemon, white wine, bay leaf, leek, halibut, heavy cream, butter, dill, fennel, white pepper, tomato paste, saffron, parsnip, onion
BLT Chicken Soup
foodnetwork.com
Ingredients: chicken stock, lemon, white wine, bay leaf, leek, chicken breast, bacon, spiral pasta, celery, dill, cherry tomato, extra virgin olive oil, carrot, thyme, onion
Creamy cockle chowder
bbc.co.uk
Ingredients: chicken stock, lemon, white wine, bay leaf, leek, clam, bacon, sourdough bread, flour, milk, butter, cream, celery, parsley, thyme, onion, potato
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, lemon, white wine, bay leaf, leek, chicken breast, parmesan, butter, feta, shallot, vermouth, extra virgin olive oil, fresh mint, basil, parsley, spinach, thyme, onion, risotto rice
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: chicken stock, lemon, white wine, bay leaf, leek, veal stock, boneless skinless chicken thighs, chicken wings, parmesan, butter, celery, carrot, kombu, tomato paste, sage, rutabaga, thyme, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, white wine, bay leaf, leek, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, white wine, bay leaf, leek, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic