bay leaf, lemon, leek, olive oil & artichoke recipes
4 recipes
Page 1
Braised Baby Artichokes with Polenta
strawberryplum.com
Ingredients: lemon, artichoke, bay leaf, olive oil, leek, mascarpone, butter, white wine, polenta, parsley, garlic, vegetable broth
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, artichoke, bay leaf, olive oil, leek, sea bass, celery, white wine, rosemary, carrot, parsley, thyme, onion, garlic, tarragon, chervil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, artichoke, bay leaf, olive oil, leek, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, artichoke, bay leaf, olive oil, leek, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic