bay leaf, lemon, leek, olive oil & canned tomato recipes
6 recipes
Page 1
Vegetarian White Bean Cassoulet
skinnyms.com
Ingredients: lemon, bay leaf, olive oil, leek, canned tomato, bread crumbs, celery, carrot, parsley, white beans, garlic, vegetable broth, italian seasoning
Fish Soup Provencal
jamiegeller.com
Ingredients: lemon, bay leaf, olive oil, leek, canned tomato, fish stock, cod, white wine, orange, green olives, fennel, saffron, thyme
Tomato-leek Rice with Cod Fillets
eatsmarter.com
Ingredients: lemon, bay leaf, olive oil, leek, canned tomato, bacon, cod, butter, pastry flour, shallot, carrot, parsley, tomato paste, garlic, white rice
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: lemon, bay leaf, olive oil, leek, canned tomato, dill, non-dairy yogurt, eggplant, cucumber, carrot, tomato, bell pepper, thyme, gluten-free flour, potato, garlic, vegetable broth
Easy Fish bake with Vegetables (Polish Ryba po Grecku)
everydayhealthyrecipes.com
Ingredients: lemon, bay leaf, olive oil, leek, canned tomato, cod, celery, sun-dried tomatoes in oil, white wine, paprika, carrot, peas, allspice, parsley, cinnamon, bell pepper, onion, chile pepper
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, bay leaf, olive oil, leek, canned tomato, chicken broth, shrimp, squid, mussel, orzo, celery, red wine, carrot, anise liqueur, allspice, parsley, clove, tomato paste, thyme, star anise, onion, sugar, garlic