bay leaf, lemon, leek, olive oil & dill recipes
7 recipes
Page 1
Greek Stewed Pork and Greens in Lemon Sauce- Pork Fricassee
olivetomato.com
Ingredients: lemon, dill, bay leaf, olive oil, leek, pork shoulder, chard, allspice, onion, scallion
Make-Ahead Detox Turkey Soup Recipe
seriouseats.com
Ingredients: lemon, dill, bay leaf, olive oil, leek, turkey stock, turkey meat, celery, parsley, rainbow chard, garlic
Fish Stew
eatsmarter.com
Ingredients: lemon, dill, bay leaf, olive oil, leek, cuttlefish, scallop, fish fillets, canned anchovy, fish stock, carrot, parsley, onion
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, dill, bay leaf, olive oil, leek, salmon, fennel, extra virgin olive oil, coriander, basil, dijon mustard, egg, parsley, bell pepper, garlic
Beet Soup
jenniferskitchen.com
Ingredients: lemon, dill, bay leaf, olive oil, leek, celery, basil, carrot, mayonnaise, parsley, beetroot, onion powder, thyme, onion, potato, garlic, vegetable broth
Crayfish chowder
bbc.co.uk
Ingredients: lemon, dill, bay leaf, olive oil, leek, crawfish, butter, creme fraiche, celery, peppercorn, white wine, carrot, parsley, star anise, onion, potato, garlic
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: lemon, dill, bay leaf, olive oil, leek, non-dairy yogurt, eggplant, cucumber, carrot, tomato, bell pepper, thyme, gluten-free flour, potato, canned tomato, garlic, vegetable broth