bay leaf, lemon, leek, olive oil & fennel seed recipes
5 recipes
Page 1
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: lemon, bay leaf, olive oil, leek, fennel seed, whitefish, shrimp, seafood stock, baguette, white wine, egg, parsley, tomato, saffron, onion, garlic, cayenne
Lobster and Watercress Salad with Caviar-Buttermilk Dressing
greatchefs.com
Ingredients: lemon, bay leaf, olive oil, leek, fennel seed, caviar, lobster, buttermilk, celery, peppercorn, white wine, orange, chive, carrot, white wine vinegar, wholegrain mustard, parsley, watercress, onion
Simple Rustic Osso Buco
sidechef.com
Ingredients: lemon, bay leaf, olive oil, leek, fennel seed, veal stock, veal shank, celery, white wine, rosemary, carrot, parsley, button mushroom, clove, tomato paste, thyme, onion, garlic, mushroom seasoning
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, bay leaf, olive oil, leek, fennel seed, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, olive oil, leek, fennel seed, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, porcini, thyme, onion, mint, sugar, garlic